Braised Beef, Dandelion Leaves, and Clear Noodles Serves 4 1 tablespoon salt 3 tablespoons toasted sesame oil 1 (3-ounce) package thin, clear rice noodles, such as vermicelli 12 ounces beef tenderloin ...

Some of the most delicious beef dishes hail from China, so let's adjust our culinary compasses accordingly and cross some meals off our foodie bucket lists.

This recipe transforms simple beef chunks into ultra-tender bites, slowly simmered in a savory soy-based sauce infused with garlic, ginger, star anise, and onions.

Cook Low and Slow: Braise the beef for 2.5 to 3 hours, or until fork-tender. Shred and Serve: Remove the bay leaves, discard them, and shred the beef into large chunks.

1. Use paper towel to pat all sides of the short ribs dry. Season with salt & pepper. 2. Heat olive oil in large pot over medium-high heat. Add the seasoned short ribs & brown on all sides. 3. Add ...

And very fine noodles too. I’ve eaten them often over the past year, never sure whether I prefer the signature noodles, the braised beef noodles, or the spicy beef noodles.

Bring wine, carrot, leek, onion, garlic, parsley, thyme and bay leaf to boil in wide pot. Tilt pan away from burner and carefully ignite with match. Allow alcohol to burn off, then light again. If ...

Each bowl is fully customisable, with 5 noodle types to choose from: Type 1 (Fine), Type 2 (Two Fine), Type 3 (Wide), Type 4 (Two Wide), and Type 5 (Buckwheat Ridge). I went with Type 4. A heads-up ...

Braised Beef Short Rib at Good Graces Braised short rib at Good Graces in Dallas. (Tina Danze) Finally, temperatures dipped enough to enjoy fall menus al fresco. A highlight of our meal on Good ...

The noodles are appropriately springy, and the beef shank itself is quite tender. It’s a comforting, slightly newfangled version of the Taiwanese classic. 5. Happy Stony Noodle83-47 Dongan Ave., nr.