Pour olive oil into a stewpan. Add vegetables. Stir to combine. Add seasonings and stir. Place the bouquet garni in the stewpan. Cover the stewpan and cook for 30 minutes over low/medium heat ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...

Tip 2: You can use this recipe as a base for any soup - vegetables that are in season are usually the cheapest and tastiest. Tip 3: A bouquet garni is a bunch of fresh herbs – 1 sprig of ...

Just before the end of cooking, add salt. Remove the bouquet garni and vegetables and discard. Blanch the chunky bacon lardons, then refresh and dry well. Prepare the vegetables. Put the olive oil ...

Discover the authentic recipe for Boeuf Bourguignon, a classic French stew made with beef, red wine, and aromatic vegetables.