Blue cheese has been around for a very long time. Legend has it that a young boy left his bread and ewe's milk cheese in a nearby cave to pursue a lovely young lady he'd spotted in the distance.

Blue cheese is a semi-soft, crumbly cheese typically made from cow’s, sheep’s, or goat’s milk, and the term “blue” is actually an umbrella term for many varieties of cheese: Gorgonzola ...

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could ...

Arrange 2.5 oz. wedge Danish blue cheese, sliced into thin slabs, 2 oz. sliced jamón Serrano or Iberian ham, and reserved nectarines on a platter. Spoon pepper honey over; sprinkle with flaky sea ...

About this recipe If there is one way to upgrade a salad or dip, it’s to go for a homemade version. This blue cheese dressing is a good example of how easy it can be. With just a few ingredients ...