Gorgonzola is a specific type of cow's milk blue cheese originating from Italy, particularly the regions of Piedmont and Lombardy. It comes in two main varieties: Gorgonzola Dolce, which is sweet ...

Hazelgrove Court Care Home in Saltburn celebrated National Cheese and Wine Day with a festive evening of stories and flavours, naming resident James Michael Seatory ("Mike") as the night's ...

Wisconsin cheesemakers earn three Top 10 honors and sweep multiple categories Dairy Farmers of Wisconsin From left to right: ...

Blue cheese has been around for a very long time. Legend has it that a young boy left his bread and ewe's milk cheese in a nearby cave to pursue a lovely young lady he'd spotted in the distance.

Five new varieties of Penicillium roqueforti, the fungus used to make blue cheese, have been created, possibly helping to secure the future of Stilton, Roquefort and other cheeses. The work could ...

To craft a delicious, varietal, yet affordable charcuterie board, try these cheeses, from cheddar to foreign types, that you ...

Explore the evolving cheese trends in 2025 with rising specialty cheese sales and the decline of American cheese. Discover ...