Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?

Some surprising numbers are popping up in the nonalcoholic beverage industry. And the trend shows no sign of stopping.

Building on its Heroes Sail Free program, Margaritaville at Sea has launched a new wave of exclusive offers and programming ahead of Heroes Month in May. The company said in a press release that the ...

The sun is out so get ready to raise your glasses and toast to one of the most beloved cocktails of all time because here are ...

With the clocks going forward and long hazy evenings just around the corner, is there a better time for a cocktail?

The margarita first gained popularity in the '50s and '60s but by the time the '70s and '80s came around, it was subjected to ...

While Japanese whisky has its origins in Scotch, it is usually designed with balance in mind rather than a single dominant ...

Ninja promises 'frozen drinks, made simple' with its Ninja Slushi. It's a pricey purchase at £350, so we've tested it to see ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

This Women's Month, Bacardi shines a spotlight on Global VP Emma Fox, who, having helped bring a fresh take to the world of Spritz with the ST-GERMAIN Spritz, was recently appointed to also lead Globa ...

Air travelers in the next few years may be able to take a futuristic flight on an innovative blended-wing-body aircraft meant to help Delta Air Lines reach net-zero carbon emissions by 2050.