Guthrie decided to host a special bison stew dinner to celebrate the taxidermist Eirik Granqvist’s work with Blue Babe. A small portion of the bison’s neck was diced and simmered in a pot with ...
Bison works well for dishes like these because the meat itself is healthier than beef, with a mild, sweeter taste and leaner fat ratio. So think of a great chili, stew, or burger: Bison would make ...