Many people are very fond of spicy food. They like to eat such food at home and also look for it wherever they go. It can be ...

Forget about the hard complex way to make pizza dough, I have been making this recipe for years and its one pot recipe and it comes out perfect every single time! Luna and Johnson strike deal to ...

Mixed Pickle Recipe: Nothing beats the taste of homemade pickles! If you love the tangy and spicy flavour of mixed pickles, then this Gobi-Gajar (Cauliflower-Carrot) pickle recipe is perfect for you.

Once the dough has been baked in a hot tandoor oven ... Paratha in the 18th spot, and Bhatura, in the 26th position. There’s also Aloo Naan, which snagged the 28th spot, and the good ol ...

Once the dough has been baked in a hot tandoor oven ... Paratha on the 18th spot, Bhatura, the 26th position. There’s also Aloo Naan, which snagged the 28th spot, and the good ol’ Indian ...

The dough is pan-fried and served with various ... paneer, and other fillings. Bhatura - Another hugely popular bread in India is bhatura, best enjoyed with chickpea curry. This deep-fried ...

This is a Turkish savoury pie and has a soft texture. It is made with a dough leavened with sourdough and with a filling consisting of minced beef and onions. Roti canai is a traditional pan-fried ...

Common throughout North India, it can be plain or filled with various ingredients like potatoes, paneer or vegetables. A fluffy, deep-fried bread made from fermented dough. It puffs dramatically when ...

Chole Bhatura Recipe: Look, the secret to a good bhatura isn’t fancy ingredients, it’s how you handle the dough. Think of it like this, you want it soft, like a baby’s cheek. Whether you prefer a ...