In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Meat department sales hit record highs in 2024, but there’s room for more innovation and personalized messaging from grocers ...

There’s a moment when you bite into perfectly fried chicken – that sacred crunch giving way to juicy, tender meat – when the world stops spinning for just a second. That moment happens with religious ...

Not all meats and vegetables should be salted before hitting the grill as it can lead to overly-salty and mushy results.

Say what you will about the biggest pizza capitals in the US, but we happen to think Connecticut leads the charge on this one ...

In Eat Up Havana, Westword contributor Antony Bruno will visit them all, one by one, week by week. It’s pretty easy to ...

Check out our list of 117 copycat recipes, and get ready to never have to deal with the drive-thru, lines, or reservations ...

We've rounded up the best sausages from around the globe – from familiar favourites to lesser-known styles that every food ...

We found restaurants (and one amazing sausage stand) in stations in Paris, New York, Kyoto and beyond, where travelers can ...

Plant-based meat substitutes were once viewed as the future of sustainable eating and grocery shopping -- at least for vegans ...

Hidden among Indianapolis’s dining scene sits Bynum’s Steakhouse, a carnivore’s sanctuary where the Easter ham tradition ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...