A small amount of alcohol (like vodka or rum) or an extra tablespoon of sugar, honey, or corn syrup in homemade ice cream lowers the freezing point, keeping it softer. Be careful not to add too much ...
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Parade on MSNThe Italian Way to Make Canned Frosting 10x BetterNutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and ...
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