With tender gnocchi simmered in creamy homemade tomato sauce, this restaurant-quality gnocchi alla vodka with burrata recipe ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

The soft gnocchi perfectly sops up the rich, buttery sage sauce. Best of all, the sweet-potato gnocchi takes about 10 minutes to cook and serve. I like to garnish the dish with fresh sage and ...

Storage: Leftover gnocchi become dense and a little tough, so it’s really best to eat fresh, but leftovers can be refrigerated in an airtight container for up to 4 days. Reheat, covered, in a ...

BBQ excels an average cookout, enhancing your meats and giving them all that extra flavor, but there's much more to this classic sauce than meets the eye. The best barbecue sauce enhances your ...

Family-friendly comfort food at its very best. Transform a pack of sausages into a hearty gnocchi bake ... 2 minutes), then transfer straight to the sauce and mix well. Top with the grated ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants ... with regular items — think lasagna and gnocchi — that always stay on the menu.

As the gnocchi come to the surface, lift them out with a slotted spoon and add to the butter sauce along with a little cooking water. Gently fry for a minute, making sure all the gnocchi are ...

To narrow down the options, I taste-tested every jar of Prego tomato sauce I could find and ranked them from worst to best. Here's how they stacked up. The traditional Prego tomato sauce was my ...