The best food processors for meat allow you to create custom mixes for recipes like burgers, sausage, meatballs, and more. Not every food processor can stand up to the job, though, so here are ...

Too thin, and your meat might overcook quickly; too thick, and it could remain undercooked in the middle. A thickness of 1 to 1.5 inches is generally ideal for most cuts, ensuring a perfect sear ...

Then form the meat into evenly-sized, ½-inch thick round patties. Place the burgers in the air fryer.