This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

"A good drinking chocolate has a homogeneous, creamy texture, with no chocolate bits at the bottom. Next, it should have a foam. So how does one get there without spending hours on the stove? Solution ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

The basic recipe is this: add one or two scoops of ice cream to a dish. Pour over a hot shot of espresso (or strong coffee). Enjoy. But there are a couple of ways to take this simple treat from ...

These Super Bowl Sunday cocktail and drink recipes have something for everyone, from wine lovers to shot takers to zero ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

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The best hot brush can be used to style your hair easily into a voluminous, salon-style blow-dry. Many can be used on damp hair to finish drying while styling, and are multipurpose so can curl and ...