The former Raja and Firedoor chef is now heading up the kitchen at Plate it Forward social enterprise eatery Kolkata Social ...

Indian Coffee Plum is a small yet nutrient-rich fruit native to tropical Asia. Despite being underrated, it is packed with ...

Babu Culture, known for its Bengali and colonial recipes, is back in the news again for its huge buffet spread at their Salt ...

“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese fermentation, on the other ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

Kolkata Social in Newtown is the newest venue from Plate It Forward, a social enterprise providing meals for those facing ...

Smoked baramundi curry.Edwina Pickles Dutt wants to add a little flex ... King Street shopfront where Dutt will put a spotlight on Bengali food. “I was walking home from Colombo Social ...

Directed by Debatma Mandal and Tushar Kanti Ray, the show is set to be available in both Hindi and Bengali, broadening its appeal to a diverse audience. The collective effort of a talented cast ...

Panchanan Karmakar’s creation led to the printing of the first Bengali language book, and his legacy will soon be showcased to Kolkata Hidden in the lanes of Serampore is the ancestral home and the ...

The story follows Jaishnavi (Neena Gupta), a 65-year-old woman who earns her livelihood by making pickles in a small Gujarat town. She shares a strong bond with her co-workers, who are like family ...