The former Raja and Firedoor chef is now heading up the kitchen at Plate it Forward social enterprise eatery Kolkata Social ...

Indian Coffee Plum is a small yet nutrient-rich fruit native to tropical Asia. Despite being underrated, it is packed with ...

Babu Culture, known for its Bengali and colonial recipes, is back in the news again for its huge buffet spread at their Salt ...

“In Bengal, fermentation leans towards tangy, spicy, and pungent notes – think mustard-based fermented fish or fiery pickles,” Chef Shimomura said. “Japanese fermentation, on the other ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of London Indian restaurant Darjeeling Express and Chef’s Table subject will ...

The dry chilli chicken is a quintessential Bengali-Chinese dish, in which succulent battered chicken thighs are tossed in soy with lots of green chill and garlic. Barramundi also features, served with ...

Smoked baramundi curry.Edwina Pickles Dutt wants to add a little flex ... King Street shopfront where Dutt will put a spotlight on Bengali food. “I was walking home from Colombo Social ...

Directed by Debatma Mandal and Tushar Kanti Ray, the show is set to be available in both Hindi and Bengali, broadening its appeal to a diverse audience. The collective effort of a talented cast ...

Panchanan Karmakar’s creation led to the printing of the first Bengali language book, and his legacy will soon be showcased to Kolkata Hidden in the lanes of Serampore is the ancestral home and the ...

From the spicy pickles of Kathiyawad to the subtly sweet dal of Ahmedabad, Gujarati thalis are a colorful celebration of culture, flavour, and hospitality. Get out your checklist and start noting down ...

World Kidney Day is observed annually on the second Thursday of March to raise awareness about kidney health and its vital role in overall well-being. This year, it falls on March 13. The kidneys, two ...