Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

I explored the vibrant streets of Kolkata, India to discover the must-try Bengali dishes every foodie needs to experience! From rich curries to street food legends, I dove deep into the heart of ...

This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...

Sure, Mishti Doi may be everyone’s favourite when it comes to Bengali sweets. But after experiencing Nobo Borsher Bhojon, the ...

Whether you’re celebrating with a grand family gathering or a quiet thali at home, these vegetarian Bengali dishes promise to ...

As the Bengali New Year dawns, the air is filled with the vibrant spirit of Poila Boishakh. Observed on April 14 or 15, this ...

Lucknow: Prayers, Bengali community celebrated ‘Poila Boishak' the Bengali new year with great fervour and gaiety.

This fusion of African and Bengali flavours makes for a special Thali as we enter the Bengali New Year. The Massai Thali ...

The Bengali New Year, is being celebrated today, April 15, with vibrant festivities, traditional delicacies, and devotional ...

Pohela Boishakh, also known as Poila Baisakh or Noboborsho is the traditional new year day of the Bengali people. The day is celebrated with joy, cultural pride and enthusiasm by Bengalis worldwide.

The event will commence in the morning with a Boishakhi-themed children’s art competition, setting the tone for a day filled ...