Add bell peppers and onions sprinkle on salt, and stir-fry 1 minute until tomatoes begin to soften. Swirl sherry in add basil and stir-fry 30 seconds to 1 minute or until peppers are tender-crisp.

For serving: 3 to 4 heads Belgian endive separated into individual leaves, or one sliced baguette PROCEDURE 1. In a medium bowl, combine peppers, garlic, olive oil, lemon juice, green onions and ...

This hearty summer salad is a celebration of the season’s freshest vegetables. Roasted eggplant, juicy tomatoes, sweet red ...

Buy seeds, or a small pepper plant, at the garden center If you want to raise your bell peppers from a seed packet, you can actually start your growing project inside about 10 weeks before the ...

Red pepper—also called bell pepper, red bell pepper, capsicum, or sweet pepper—has a mildly sweet yet earthy taste. These peppers are fully mature versions of the more bitter green bell peppers.

3. Touch and weight The bell pepper should be heavy for its size, which indicates that it is well hydrated and juicy. When you pick up the bell pepper, it should feel firm and consistent.

What all these beef and pepper dishes have in common, ultimately, is their reliance on just a handful of impactful ingredients to flavor the meat, including the bell pepper, which lends its grassy ...