The ground beef is browned to perfection, with the option to add onions and garlic for an extra layer of flavor, while the Rice-A-Roni brings that satisfying mix of rice and vermicelli pasta ...

When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry ...

add beef and onion. Cook until beef is no longer pink, crumbling beef as it cooks; drain. 2 Stir in rice, broth, and onion soup mix. Heat to boiling; reduce heat to simmering. Cover and cook about ...

When it begins to smoke, add the onion, garlic and ginger and ... Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two ...

Tom Kerridge's creamy beef stroganoff ... Mix together the dried onion flakes and reserved chopped parsley. Serve the stroganoff sprinkled with the onion and herb mix, with the rice on the side ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet ... and fry for 30 seconds. Add the onion and carrots and stir fry for 1 minute.

75 grams rice vermicelli, 50 grams barbecued pork (yakibuta), 2 tsp dried shrimp (hoshi-ebi), 1 green pepper (piman variety), 1/2 long onion, 100 grams soybean sprouts, 1 and 1/3 Tbsp nam pla ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...