Sruthi Swaminathan – Neuroscientist, freelance communications consultant, chef, and writer Recipe: Beef pulao with cucumber raita Ingredients: For the pulao: 3 tbsp canola oil 2 medium red on… ...

In a large, heavy-bottom, oven-proof pan, heat the oil over medium-high heat. Add the roast and brown well on all sides, using tongs to turn it as needed, 7 to 10 minutes total. Remove the meat ...