Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for ...

There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of ...

Meatloaf gets a bad rap, but done right, it’s pure comfort food gold. Mix ground beef with breadcrumbs, eggs, diced onions, ...

Think twice before your next burger run—these fast food chains have been called out for serving low-quality beef that might ...

Fancy Foods Show, hosted by the Specialty Foods Association, returned to the Jacob K. Javits Convention Center in New York.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

Texas became the seventh state to ban lab-grown meat and joins Indiana, Nebraska, Montana, Mississippi, Alabama and Florida.

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

The price of two pounds of ground beef in Colorado was $14.41, a dollar more than the national average, according to the ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Shake Shack is on the more expensive side for fast-food, but the company is stringent about the quality of beef on the menu. ...