Savor the comfort of Old-Fashioned American Goulash, a hearty one-pot meal packed with flavor, perfect for family gatherings ...

It's filled with Rotel tomatoes, black beans, and corn. Ground beef and pork sausage are browned with taco seasoning to add a ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

Today the dish is still common – beef boiled in broth and served with horseradish sauce ... According to experts, it is the cream that distinguishes paprikash from goulash. Maria Disslow, the author ...

Thin flank - a cut from the belly - is more gristly, but perfectly suitable for slow, moist cooking such as in a goulash. Chuck is well-marbled, quite tender meat from the top forequarter of the ...

There’s nothing nicer than coming home to a comforting meal – in this case, a beef goulash that's been bubbling away in your slow cooker! Serve with freshly cooked rice, jacket potatoes or ...

Goulash began as a humble soup-stew, cooked over an open fire by Hungarian herdsmen. The addition of refined varieties of paprika from ground red chilies made the dish an international staple.

The food we've sampled is a mixed bag: Ropa vieja is a Cuban dish of piquant stewed beef (the name means "old clothes, a reference to how the beef softens, resembling rags, when cooked), served ...