In fact, as I cooked through each recipe, with chili served up for dinner several days in a row and vats of leftovers in the ...

chilli powder and oregano until well combined. Cook for a further two minutes. Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes, beef stock, kidney beans and ...

Place a casserole dish over a medium heat. Pour in one tablespoon of vegetable oil, and stir in the minced beef, cook until browned. Then remove the browned minced beef to a plate. Pour the other ...

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Divide the contents of your pan into five bowls for post-workout meals. By Runner’s World Tired? Try this butternut squash ...

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onions and bell pepper, cooking until soft ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice. After ...