We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our ...

胡辣汤的起源可追溯至北宋末年，宋徽宗喜食酸辣爽口的醒酒汤，御厨将羊肉、胡椒等食材巧妙搭配，制成美味汤品。北宋灭亡后，部分御厨流落民间，将这道汤的制作方法带到中原地区，逐渐形成早期胡辣汤。

The post 11 best stalls at Zion Riverside Food Centre for a scrumptious bite by the Singapore River appeared first on SETHLUI ...

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