Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

In a pan, heat 1-2 tablespoons of ghee or oil and then saute whole wheat spices like bay leaf, cloves, and cumin. Then add ...

This Poila Baisakh, make something comforting and flavourful like a fragrant Gondhoraj Pulao and a flavourful Dhonepata Machh Bhapa. Need a recipe? Food content creator Madhusree Basu, aka Pikturenama ...

Stir in a little soy sauce and sesame oil. Alternatively, try making cutlets out of the pulao. Soak the rice: Add 1 cup extra-long basmati rice to a fine mesh sieve and rinse under water until the ...

While rice dishes vary in taste and tradition, experts note a growing shift toward healthier rice choices, even during ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

The US has delayed proposed tariffs on Indian basmati rice imports for 90 days, offering relief to exporters and allowing existing shipments to proceed smoothly. This postponement provides a ...

If you’re looking for a refreshing twist to your regular rice dishes, try this Mint Pulao—a fragrant, cooling, and flavorful ...

Remove the pan from the heat. Stir in the lemon juice and serve.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Basmati rice, with its lingering fragrance and centuries-old legacy, is one such wonder. But even this gift of nature — a symbol of shared culture and ecology — is now caught in a territorial ...