The pie dough needs to be tightly wrapped and refrigerated for at least 1 hour and up to 3 days; if refrigerating for more than 1 hour, let rest on the counter for a few minutes before rolling out.

You've probably eaten both pies and tarts, but do you know what it is that really sets them apart? Here's everything you need ...

Apple pie and strawberry tart side by side on table - Static Media / Shutterstock / Getty ...

Our taste for a ready-made pie is part of a cultural shift in the way we eat ...

Mary Berry has taken humble ingredients and elevated them to create this hearty vegetarian cheesy pie topped with golden puff pastry that feels like a real treat. Equipment and preparation ...

Because it’s fun! And delicious. I always advocate for pie, regardless of the day. But especially on Pi Day. Here’s a roundup of places to get your sweet pastry fix. Honeypie makes specialty, cream ...

Andersen’s birthday, April 2, is celebrated and/or recognized throughout Solvang. This year marks his 220th birthday — and he ...

It consists of a doner kebab filling of chicken, beef and a chilli marinade with a sweet chilli sauce and triumphed due to its 'excellent bake, amazing pastry and wow factor.' 'The Kebab Pie has a ...