James Martin once worked in one of the oldest diners in America, so he's well-placed to judge what makes the ultimate burger recipe ... the base of each brioche bun. Place a lettuce leaf and ...

The next step is what's really going to give your burger that enviable, restaurant quality taste - and it's all to do with how you cook the bun Take your bun, slice it in half and melt some more ...

A South Asian burger made with minced mutton cooked in ... Next, add the powdered spices [garam masala recipe] and 3 tbsp fresh coriander leaves, stir well and cook for a minute.

According to Benhase, "burger ... recipe, Benhase calls for American cheese. "It starts to give you those 'fried egg' edges as it melts," he says. When it comes to toasting a sesame seed bun ...

Craving a spicy, Indian-style burger? This tawa paneer burger is perfect! Packed with flavours, this recipe can amp up your lunch and evening scenes ... Flip gently to get a crispy crust on both sides ...

And I loved the brioche bun as a base ... too," my mom added. Fieri's recipe might seem basic, but it delivers a delicious burger. Fieri's known for his wildly creative recipes, but his simple ...