Seal the brisket super-tight with foil. Bake the brisket until the meat is tender, which takes about 3 1/2 hours. Set the ...

Photo Credit: Douglas H. Each slice offers a perfect balance of smoky exterior bark and moist, flavorful interior that delivers a pure beef experience enhanced but never overwhelmed by smoke. The ...

The simple interior says, “We’re not wasting time on fancy decor when we could be perfecting our brisket.” Photo Credit: Jonathan McCann The interior embraces functional simplicity – wooden floors, ...

We have pro preparations for tender beef ribs; jerk-seasoned duck ... Chef and cookbook author Paul Kirk shares his recipe for a whole packer brisket, which includes both the flat and the point.

White Dutch oven next to root veggies and cubed meat - Connect Images/brett Stevens/Getty Images ...