This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet ...

During this year’s maple season, which can run from February to April, they made 4,000 gallons of maple syrup. It has been their best season yet. But even though American maple producers sell to ...

Za'atar croissants with labneh, sticky toffee date cake, and "sandweeshes" on flatbread are some of the inventive offerings ...

These stuffed pancakes, a Ramadan and Eid favourite, are filled with sweet cheese and fried or baked before drizzling with syrup. These deep-fried dumplings are crunchy on the outside, soft on the ...

This recipe ensures that every step is foolproof, so you can enjoy this delightful dessert at home. Basbousa, a semolina cake soaked in fragrant sugar syrup, is a simple yet incredibly satisfying ...

Majdal also makes crusty sourdough loaves, flaky boreks filled with cheese and greens, and lovely sweets, like babkas stuffed with chocolate, hazelnut, and cherries, and a poppy-flecked basbousa cake ...

Gulab Jamun: Deep-fried dough balls soaked in sugar syrup, often flavored with cardamom or rose water. It’s a popular sweet in South Asia. Basbousa: A semolina cake soaked in syrup, typically ...

and David Hall is a fifth generation maple syrup producer there. "We only produce 20, 25 days a year," he said as he showed CBC News around the property and explained how his livelihood is ...

The desserts enjoyed during Eid are as diverse as the cultures and countries that celebrate it. From delicate pastries to syrup-soaked treats, each culture adds its unique flair to the festive table.

Eid-ul-Fitr is determined by the sighting of the crescent moon, a fundamental aspect for Muslims worldwide. Ramadan, the Islamic month of fasting, began in India on March 2, 2025, following the moon ...