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The glycemic index (GI) is a scale from 1 to 100. Each food gets a score, and the lower the score, the longer that food takes to raise a person’s blood sugar levels. Milk is a low-GI dairy product.

On the national unity index scale, 0.0 to 0.24 is classified as weak, 0.25 to 0.49 (low), 0.50 to 0.74 (moderate), and 0.75 to 1.00 (high). "For this third study, we are optimistic that the index ...

CDT = Clock Drawing Test scale 0–4 (4 best function) §BI = Barthel Index, scale 0–20 (20 best function). † NPI = Neuropsychiatric Inventory, Scale 0–144 (144 worst case).