Set yourself up for success by planning your cocktails in advance. Making them in a batch will help reduce your stress. Here ...

"Ask any bartender, and they’ll confirm that a quality reposado ... "The quality of the ice you use when mixing drinks makes a huge difference. Bigger pieces of ice will melt slower, therefore ...

An curved arrow pointing right. Someday long in the future, the idea of waving a fist full of cash trying to get your local bartender's attention will be a thing of the past — until that time ...

with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the best drinks around. Over that time we’ve explored the history ...

For the home bartender, apps like Mixel offer endless variations of recipes but little further guidance. It’s the expertise ...

Mixing drinks and fiction might not be the first pairing that comes to mind, but it’s catching on fast. All over the country, readers are putting down their mugs and picking up martinis as they ...

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

James Vyse with the self-cooling can, dubbed the "Cool Can". James Vyse, a former bartender from Wales may have solved the age-old problem of keeping drinks cold without using a refrigerator.

The barista-turned-bartender once told her coworkers that ... and they are really teaching her how to make the drinks,” Gill said. “It's not just, ‘Oh, you're here and you're just going ...