Welcome back to The Slice! The London Marathon is this weekend. And while we’ll be cheering on the brave runners of London ...

Imagine strolling through the streets of Le Marais on a crisp autumn afternoon. The scent of warm baguettes drifts from a ...

Chocolate chip banana bread recipe (makes 5 slices) Ingredients 100g oats, blended One overripe banana, mashed Two large eggs Two tbsp dark chocolate chips Method First, preheat the oven to 200C ...

RecipeTinEats writer Nagi shared her yeast bread recipe which she called the "world's easiest" thanks to the minimal effort it takes. Describing it as having a thick, crispy crust and massive ...

Usually we'd say the best thing to do with stale bread is to turn it into breadcrumbs. However, one group of scientists is changing how we think about a loaf that's past its prime. In February ...

Located in the School of the Arts (SOTA), Avenue’J is a newly opened cafe serving up authentic Burmese cuisine. Avenue’J is a homegrown brand from Myanmar, with 2 outlets in Sanchaung Township, Yangon ...

Anna Theoktisto is a recipe tester and developer ... This particular version of Pane di Pasqua ("Easter bread") pops up across Italy: In Sardinia, bakers would compete to make the most artistic ...

Some deliciously savoury, undisciplined, disorderly filling, held in check by bread or tortilla other covering ... apprenticed in a Montreal deli, the recipe is his own, using grass-fed, hormone ...