Pour the batter into the loaf pan and bake at 350 degrees for 30-45 minutes until the banana bread is browned and baked through. While the bread bakes, you can make the frosting.

Chocolate Chip Banana Cake – Stir in ½ cup chocolate chips for a sweet surprise. Spiced Banana Cake – Increase the cinnamon to 1 tsp and add a pinch of nutmeg.

Banana Chocolate Cake Bread is the perfect combination of sweet banana flavor and rich chocolate in a soft, moist loaf. Whether you enjoy it as a decadent breakfast, an afternoon snack, or an ...

PROCEDURE 1. Center oven rack and preheat to 350 degrees. Generously butter a 9- to 10-inch (12-cup) Bundt pan. (If you have a silicone Bundt pan, there’s no need to butter it.) ...

Once done, cool cake in pan for 20 minutes, then turn out onto serving platter. Cool completely before frosting. 8. Make the frosting: Mix butter and cream cheese. Mix in powdered sugar, salt and ...

From banana bread to pumpkin bread to French-style yogurt cake, the easy baking recipes we keep returning to by Eater Staff Oct 29, 2021, 11:15am EDT ...

ONCE UPON A time, in approximately 1930, an unknown recipe developer looked at the rotting bananas on the counter and thought, “I’ll use these in a cake!” This genius deserves a statue, or a ...

First, add more sugar. Overripe bananas are sweeter than others, so add 1 1/2 teaspoons of sugar per unripe banana to make up for the lost sweet flavor. (The greener the banana, the more unripe.) ...

Cut 5 slices of banana bread in half horizontally (to form 10 thin slices). Set aside 5 pieces, then roughly chop remaining. Place ice-cream in a large bowl and soften slightly.