Place the bamboo shoots in a large saucepan, cover with 1.5 litres/2½ pints of water then bring to the boil. Allow to boil for 20 minutes until it turns more yellow. Remove from the water. Slice ...

Bamboo hair, which is also called trichorrhexis invaginata, is a hair-shaft abnormality. It causes your hairs to have ridges — like the ridges on a bamboo shoot — at regular intervals along ...

Thinly slice the bamboo shoots and toss them along with some cucumber slices, cherry tomatoes, and leaves of lettuce. Dress the salad with lemon juice, olive oil, salt, and pepper to taste.

In the lush, green landscapes of Assam, bamboo is more than just a building material, it’s a culinary treasure. Known for its earthy aroma and crisp texture, bamboo shoot is a beloved ingredient in ...

It can be consumed fresh, dried, fermented or turned into a pickle or a curry. The bamboo shoot, which emerges in the spring season, is best harvested when it is a foot or so tall. The hardened covers ...

Bamboo Biryani is more than a dish, it's a slow-cooked testament to India's tribal heritage, forest knowledge, and regional reinterpretations. Conceived in the Eastern Ghats of Araku Valley, this ...

To improve the fuel properties of bamboo shoot shells, enhance the fertilizer properties of the process water, and reduce the environmental pollution caused by the discharge of hydrothermal ...

The bamboo shoot harvesters return not on foot, but by water, floating with their bamboo shoots along the Nan Ka Thu creek, which originates in the Arakan Mountains, back to their village at the foot ...

Here’s how it works. Pandas chomp on bamboo all day, but do they ever eat anything else? (Image credit: KingWu via Getty Images) ...