Queens native—and all-around celebrity icon—Action Bronson is bringing his Baklava Megastore pop-up to NYC starting today ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

Insane street food of Gaziantep, Turkey. We finally made it to the food capital of Turkey and had the pleasure of getting to ...

Thomas Katsamangas from Thomas’s Taverna in Otley reflects on traditional Greek food and shows us how to make gyros and ...

Hazelnuts, chocolate, cinnamon, and honey make this baklava from Oleana Restaurant in Cambridge, Massachusetts, stand out; it's rich and sweet enough to satisfy you after a big meal. Decadent and ...

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

Various types of baklava, shirini danmarki (baked saffron rolls) and individually wrapped cookies caught my eye immediately. Near the counter stood a large white shelf lined with bins of their ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

In a food processor, blend the nuts until ground ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...

Food has been a universal language for a long ... French crème brulee are for aficionados of sweet meal endings. Handcrafted Baklava, a rich, filo pastry layered with chopped nuts and sweetened ...