Bake your way through our collection of Greek and Greek-inspired desserts, from chocolate-hazelnut baklava and a decadent ...

A small slice of baklava goes a long way, especially with a tiny cup of strong coffee. This sticky-sweet, flaky and nutty treat is fragrant with orange blossom water, which makes it utterly moreish.

With the growing popularity of Dubai chocolate bars, many people are wondering what "kataifi" is and how it's different from "baklava." Here's how they differ.

Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with ...

If you’re someone who tracks their calories, then a new AI tool can make your life much easier. Before enjoying a meal, all ...

In a food processor, blend the nuts until ground ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...

Put the hazelnuts in a food processor and blitz on maximum speed ... At this stage, thoroughly wash a coin and insert it into the baklava. Then cut the pastry into squares or triangles.

“People told me they could taste the love in my baklava,” Bekta says. “That’s when I decided they shouldn’t have to wait until farmers market season. I wanted to open a place where people could get ...

One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

Starting Monday, April 7, this burger chain will be introducing the Dubai Chocolate Pistachio Shake as a limited-time item.

Viridescent trays of baklava in all shapes and sizes are stacked in the windows of Zeki Atilgan ... About the author Grace MacKenzie is Broadsheet Sydney’s food and drink editor.