Ricotta may be a classic cheese for lasagna, but there's another dairy product that could replace it for creamier and less ...

Carb Take on Classic LasagnaLasagna is one of those ultimate comfort foods, but let’s be real—it can be a bit heavy. That’s ...

Skillet lasagna offers all the classic flavors of the beloved baked pasta dish but in a format that is much easier and quicker. It's perfect for weeknights to satisfy cheesy, meaty pasta cravings.

Repeat again so the lasagna sheets are on top and there is still a quarter of ricotta mixture left ... Sprinkle with the hard cheese and bake for 40-50 minutes. Serve immediately with salad ...

Repeat until all filling is folded between noodle layers; top with remaining shredded cheese. Bake 20 min. or until heated through. Let stand 5 min. before serving.

Lasagna may be one of the oldest types of pasta, dating back to before the first recorded mention of it in 1282.

Serving lasagna as a skillet dip puts the focus on the meaty sauce and creamy, gooey cheese. Savory ground beef simmered with jarred marinara sauce is finished with dollops of creamy ricotta and ...

Anna has been working in Dotdash Meredith test kitchens since 2017, and her recipes and writing ... and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are added ...