That’s because they’re the best in the city. Baked until the tops are crispy and filled with a saucy filling that’s not too fatty, they make all other char siu bao quiver in fear. Don’t skip the other ...

And Rice Guys, a former street food stall turned delivery-focused brand offering modern takes on classic dishes like char siu and mapo tofu. Both fuse the flavours and comfort of traditional ...

And Rice Guys, a former street food stall turned delivery-focused brand offering modern takes on classic dishes like char siu and mapo tofu. Both fuse the flavours and comfort of traditional Chinese ...

Of course, the classics like King Prawn Har Gar and Crab Roe Siu Mai are a must-have. Those who love a good cha siu bao can order the Baked BBQ Pork Puff or the Steamed Traditional BBQ Pork Bun… or ...

Neither dish exists in Italy. And yet, both feel like home. Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy ...

Fluffy char siu bao, silky chee cheong fun, golden-crisp spring rolls ... The dim sum here is the stuff of legends (hello, Baked Barbecue Pork Buns), while signatures like the Deep-fried Century Egg ...

Despite how close the two cities are, they each developed their own style. In Singapore, equal treatment is given to the components of noodles, sauce, and char siu. In Johor Bahru, more weight is ...

Dim sum is the heart of Cantonese cuisine and a cherished dining tradition. Think bamboo baskets filled with shrimp dumplings (har gow), pork buns (char siu bao), and custard tarts, all served with ...

PETALING JAYA, Apr 4 — Any restaurant or food stall operator can make char siu but moving it from mediocre to seriously good requires in-depth know-how. At Three Brothers Meat Shop in Seri Setia, you ...

The best of Hong Kong for free. Sign up for our email to enjoy Hong Kong without spending a thing (as well as some options when you’re feeling flush). Our newsletter hand-delivers the best bits ...