Bajra flour is packed with essential nutrients like fibre, protein, iron, magnesium, and phosphorus. Its high fibre content not only aids digestion but also helps keep you fuller for longer ...

The dough, made from bajra flour and water, is kneaded into a soft consistency and rolled out into flat, round parathas. The texture is slightly crisp on the outside, while soft on the inside.

Take necessary precautions while giving money or product in advance. The highest market price of Bajra(Pearl Millet/Cumbu) is Rs 4500.00 INR/Quintal. What is the lowest market price of Bajra(Pearl ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

Pre-heat the oven at 100 degree C. Grease 8 tartlet moulds with a little oil and keep aside. 2. In a mixing bowl, sift together bajra flour, wheat flour, sugar and salt. 3. Add the cubes of cold ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel guilty after enjoying a rich and crispy paratha recipe? Then we have got your ...

The fruits are also reported eaten, with the hard seeds reduced to a powder for baking into bread or mixed with Bajra (millet) flour. When eaten by sheep, the plant is reported to cause “big head” or ...

In Maharashtra, bajra bhakri is a staple, especially during winter. Gujarat also uses bajra flour in snacks like khichu and ladoos. Bajra khichdi and porridge are popular in Uttar Pradesh and ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...