Bajra flour is packed with essential nutrients like fibre, protein, iron, magnesium, and phosphorus. Its high fibre content not only aids digestion but also helps keep you fuller for longer ...

Fibre keeps us full for a longer period preventing unnecessary cravings. Bajra has more fibre, i.e., 11.3 grams, than wheat, i.e., four grams. According to PubMed, bajra is rich in antioxidants ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Bajra(Pearl Millet/Cumbu) is Rs ...

The dough, made from bajra flour and water, is kneaded into a soft consistency and rolled out into flat, round parathas. The texture is slightly crisp on the outside, while soft on the inside.

Traditionally Thepla is made with a mixture of gram flour and wheat flour, methi leaves and spices. Made with bajra (pearl millet), bajra ka thepla is a tasty and nourishing Indian flatbread that ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...

Pre-heat the oven at 100 degree C. Grease 8 tartlet moulds with a little oil and keep aside. 2. In a mixing bowl, sift together bajra flour, wheat flour, sugar and salt. 3. Add the cubes of cold ...

There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel guilty after enjoying a rich and crispy paratha recipe? Then we have got your ...

A weed on waste, sandy soils; (Madras Presidency): leaves eaten as greens. The fruits are also reported eaten, with the hard seeds reduced to a powder for baking into bread or mixed with Bajra (millet ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...