How to get the most out of your lobster Newsday food writer Erica Marcus shows off her method for getting the most out of each section of a lobster. Credit: Randee Daddona ...

Whether you’ve got toddlers or teenagers, Royal Caribbean’s range of cruises are suited to every type of holiday-seeker ...

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Traditional Bahamian weddings are steeped in culture and history, making them unique. These ceremonies often incorporate elements from African, European, and Caribbean traditions, resulting in a ...

“This juicy lobster tail dish is seared with ginger and garlic for a bold kick, glazed with a creamy coconut sauce infused with fennel and smoked paprika. Served over sautéed spinach and mint ...

Bright and fresh, it tastes just like summer. The restaurant also serves a Connecticut lobster roll made with hot buttered lobster. Whichever you choose, enjoy it at one of their patio tables or ...

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Luke’s Lobster 200 Santa Monica Blvd, Santa Monica, CA 90401 Luke’s Lobster serves high-quality lobster and crab rolls in a casual corner eatery in Santa Monica.

Transfer cooked lobsters to ice water, and let cool for 5 minutes. Place each lobster, upside down, on a work surface. Separate claws by twisting from where claws meet the body; set aside.