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When you buy through our links, we may earn a commission. Learn more› By Kit Dillon Kit Dillon is a writer focused on bags and travel gear. He has worked for Wirecutter for a decade and lost ...
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Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry ...
Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season with Lemon & Shallots spice blend and marinate overnight in the fridge. Drain chicken parts, discard buttermilk.