She does advise, however, avoiding flavored whiskey or something super-peaty like certain single malt Scotches can be. In such a case, she explains, "Your bacon washing might be muted or overpowered." ...

Leave bacon fat in bourbon for 3-4 hours at room temperature, then place whiskey overnight in freezer. Remove the next day, taking fat off the top (it will have separated on its own) and straining ...

nearly all of them infused with bacon and many of them washed down with barrel-aged American whiskey. For dessert, there was even brown butter bourbon bread pudding with ice cream. Saturday marked ...

nearly all of them infused with bacon and many of them washed down with barrel-aged American whiskey.