The appeal of a simple, farm-like lifestyle is also drawing more people to this backyard trend. Experts say chicken coops will be a major backyard trend this spring. The study found that more people ...

She has over 25 years of experience and is a poultry grower herself. Cartanza has watched the popularity of backyard chicken flocks wax and wane over recent years, seeing interest rise in early ...

That moment happens with alarming frequency at Big’s Chicken in Portland, Oregon.

Pasco firefighters extinguish a burning chicken coop at about 3 p.m. Sunday on the 1200 block of South Fourth Avenue about 3 p.m., according to a release from the Pasco Fire Department.

NBC’s Kathy Park reports for TODAY on the backyard boom of caring for your own coop with expenses that can add up fast.April 2, 2025 ...

Don’t miss our weekly town hall by KOMO News Staff TOPICS: PORT ORCHARD, Wash. — A chicken named Polly is safe after a brief but intense abduction from her home on Saturday, the Kitsap ...

“Of the total number of birds affected over the three years of the outbreak, only about 8% have been broiler chickens and almost 78% egg-laying chickens,” said Tom Super, the senior vice president of ...

Please view our affiliate disclosure. Creating a strong brand identity is one of the most important aspects of a business. A well-designed logo is often the first impression a company makes on ...

Founded by award-winning chef Aaron Turner (of hatted Geelong restaurants Songbird Thai BBQ and Tacos y Liquor), the Hot Chicken Project brings spicy, Nashville-style fried chicken to Geelong’s ...

The ‘Pizza Wars’ survey showed that pizza is permanently on the American plate: on average, respondents said they order nearly 5 pizzas each month, at $23.51 each, totaling $114.20. Diners in the New ...

Where: 1132 S Wabash Ave, Chicago, IL 60605 The Fish Keg looks like it hasn’t changed since the 1970s, and that’s part of its charm. This Rogers Park institution is all about no-nonsense fried seafood ...

When this fine-dining chef turned to fried chicken, the results were so good customers were “grabbing at each other and yelling” for a table. Find out where, and when, you can expect more.