In an exclusive interview with Food Republic, Chef Dennis Littley shares the secret to perfect crispy, juicy chicken wings at ...

A fast-casual restaurant combining the flavors of Indian cuisine with the classic elements of pizza and a new fine dining restaurant by the owners of Grist were part of the many restaurant ...

From viral creations to cult classics, these are the best things to order at every major national pizza chain, according to ...

From a standout pasta dish at one of the city's best restaurants to good food truck eats, these were some of our critic's favorite dishes in March.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

A slew of national chain, franchises and locally owned restaurants have opened in new strip malls in the Heart of Tradition ...

Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab ...

If you're snacking to help get you through your day, turn to one of our 45 high-protein options that will keep you feeling ...

Registration for the April Food $en$e program — open to everyone regardless of income — will take place in Rome, Lee, Camden, ...

7th Inning Sorbet – Manufactured in Baltimore, the sorbet is a staple in the city and is available for purchase at Oriole ...

The tangy vinegar sauce cuts through the rich pork with a perfect peppery kick. It’s Eastern North Carolina barbecue exactly ...

The renovations are completed on the left field wall at Camden Yards. It’s moved closer to home plate and lowered, a “happier ...