Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to show you exactly how it’s done. Inspired by those legendary fair and ...

Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

Remove the turkey legs from the oven, and cover them in BBQ sauce. Place them back into the oven, and bake for another 30 minutes to 1 hour or until the internal temperature is 180 degrees F.

From avocado-stuffed burgers to grilled peaches and kimchi slaw, discover California’s bold BBQ twists on Fourth of July ...

For the next step, Drummond begins preparing the turkey legs. She wraps the ends of the turkey legs in foil. This makes it easier to hold the turkey leg once it’s done.

Turkey Legs. 2 sticks of non salted butter 3 tablespoons fresh ground garlic 1 tablespoons Cajun spices 1 squeezed lemon . Put in pan on grill with spices and butter mix covering turkey legs.

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

A half smoked chicken with a brisket sandwich, top, and green beans and “filthy” dirty rice (made with chicken and turkey) at Hump’s BBQ in Pantego, Texas, June 9, 2025.

TX Frontyard BBQ has gained popularity for its turkey legs that practically melt off the bone, which the business sells out of its food truck on San Antonio's Westside. The barbecue concept has ...