Though you may not be able to get to a carnival year-round, you CAN enjoy the most famous state fair foods from the comfort ...

Big, bold, and packed with smoky goodness — smoked turkey legs are the ultimate BBQ showstopper, and Chuds BBQ is here to show you exactly how it’s done. Inspired by those legendary fair and ...

Many of KC’s modern pitmasters cut their teeth (and their brisket) on the competition circuit. That includes Jeff and Joy ...

From avocado-stuffed burgers to grilled peaches and kimchi slaw, discover California’s bold BBQ twists on Fourth of July ...

Macaroni-and-cheese-smothered turkey leg at Bell Heir’s BBQ restaurant in Chicago. The late Luella Funches may have passed down her barbecue recipes, but her great-grandson hopes to make his own ...

A half smoked chicken with a brisket sandwich, top, and green beans and “filthy” dirty rice (made with chicken and turkey) at Hump’s BBQ in Pantego, Texas, June 9, 2025.

Turkey Legs. 2 sticks of non salted butter 3 tablespoons fresh ground garlic 1 tablespoons Cajun spices 1 squeezed lemon . Put in pan on grill with spices and butter mix covering turkey legs.

For the next step, Drummond begins preparing the turkey legs. She wraps the ends of the turkey legs in foil. This makes it easier to hold the turkey leg once it’s done.

Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a signature dish, but Houston-style smoked turkey legs smothered in baked ...