Ready to cook a Tomahawk steak like a professional? In this video, I'll show you how to reverse sear this massive steak on a ...

Two tomahawk ribeyes seared to perfection at 1500ºF on the Blazing Bull Grill! <a href=" These steaks weighed 3.25 pounds ...

The Simmons family raises their own Black Angus cattle on surrounding pastures and dry-ages all cuts for a minimum of 35 days ...

Strip Steakhouse sits proudly in Avon, Ohio, a charming city just west of Cleveland that manages to balance small-town warmth ...

The Ooah-Wahi (fresh farm-raised and flame grilled mahi-mahi) comes with a side of mango salsa that creates a tropical vacation for your taste buds. The Cedar Plank Salmon arrives on its wooden throne ...

Sarasota restaurant closings, openings, local burger spots named Florida's best, and a $2.5M renovation at beachfront icon — ...

Looking for unique dining experiences in Bangkok? Read on to discover 10 fun foodie finds in Bangkok for a special night out!

A tomahawk steak - also known as a côte de boeuf - is a thick-cut ribeye, which gets its name as it resembles a tomahawk axe, with a long rib bone attached to a thick cut of meat. The video has ...

Two Dragon's Den stars have been added to the line-up for a food festival. Lumberjaxe, founded by brothers Brendon and Jaydon, will deliver American BBQ-inspired demonstrations at Gloucester Quays ...

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare cauliflower steak with vegetables.

Where to Father’s Day dine and drink with the dads in your life? Orlando’s got special deals for those special guys.

Grilled Tomahawk Steak. Photo credit: Grill What You Love. When you’re ready to make a statement on the grill, this steak is your answer. Grilled Tomahawk Steak is as impressive as it is delicious, ...