Ready to cook a Tomahawk steak like a professional? In this video, I'll show you how to reverse sear this massive steak on a ...

Two tomahawk ribeyes seared to perfection at 1500ºF on the Blazing Bull Grill! <a href=" These steaks weighed 3.25 pounds ...

Some BBQ recipes want you to spend half your paycheck before you even fire up the grill, but these 21 prove you don’t need fancy meat to show up strong. Each one brings the heat in a way that feels ...

Grilled Tomahawk Steak brings serious firepower, both in size and in attitude. It’s got that seared exterior and smoky interior that turns a grill into a stage. This one doesn’t need sides as it needs ...

A tomahawk steak - also known as a côte de boeuf - is a thick-cut ribeye, which gets its name as it resembles a tomahawk axe, with a long rib bone attached to a thick cut of meat. The video has ...

Grilled Pork Tomahawk Chops Grilled Pork Tomahawk Chops. Photo credit: Grill What You Love. Few grill specialties match the boldness of Grilled Pork Tomahawk Chops, with their juicy meat and seared ...

Next, liberally sprinkle on some store purchased BBQ rub (or make your own) and cover each side evenly. Allow meat to rest for 30 – 45 minutes at room temperature. Cook Pork Steaks over direct heat ...

This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare cauliflower steak with vegetables.

If social media was anything to go by last weekend, the on-trend Father’s Day gift wasn’t the usual socks, whiskey or beer, but instead tomahawk steaks. This steak is essentially a bone-in rib ...

In Santana Row, LB Steak serves up special brunch additions for Dad’s day from 10 a.m.-2:30 p.m. Fancy avocado toast is made with olive bread, ricotta, capers, sunny side up eggs and a mixed ...

Sarasota restaurant closings, openings, local burger spots named Florida's best, and a $2.5M renovation at beachfront icon — ...