You can apply barbecue sauce to pork, chicken, and beef in a number of ways. Basting or spraying with a watered-down version ...

land of cattle ranches known for its succulent beef steaks and barbecue grills, chicken now rules supreme. The South American country's 45 million people ate more poultry per capita than beef last ...

Allow the chicken to marinate for at least 2 hours. Use the remaining marinade as the salad dressing. 3. Preheat the barbecue to medium heat. Pat the chicken dry and cook for 15 to 20 minutes or ...