But Kurlansky also ponders why the Atlantic cod ... By 1550, sixty percent of all fish eaten in Europe was cod. Kurlansky surveys history from a cod point of view. The Pilgrims, it turns out ...

McDonald's Filet-O-Fish and Culver's North Atlantic Cod are easily recognizable sandwiches, but when comparing the two, there's a big question at hand: Which fish sandwich is better? Instead of ...

Because of a fishing technique known as bottom trawling, the availability of food and places to hide have become more scarce —making juvenile cod themselves easier prey for other fish.

Concern over the way regulators came up a plan to manage Atlantic cod as four stocks instead of two is colliding with worries over whether the measures will be put ...

Seamore's, the popular seafood chain that got its start in New York City, has been a proud James Beard Foundation Smart Catch ...

Atlantic bluefins are warm-blooded, a rare trait among fish, and are comfortable in the cold waters off Newfoundland and Iceland, as well as the tropical waters of the Gulf of Mexico and the ...

Explore the urgent need for rebuilding Atlantic cod and capelin fisheries to protect coastal communities and ocean ecosystems ...

Some of the 43 trawler captains who were on opposite sides in the Cod Wars have met for the first time since the conflict to discuss how to commemorate the battle. Between the 1950s and 1970s, the UK ...

North Atlantic right whales are typically spotted off Cape Cod this time of year. Koala and Curlew, both females, were seen ...

The freeze allowed overfishing in waters off North Carolina of Atlantic bluefin ... Rebecca Howard, a fish biologist, was preparing population surveys of shellfish and pollock, cod and groundfish ...

Concern over the way regulators came up a plan to manage Atlantic cod as four stocks instead of two is colliding with worries over whether the measures will be put ...