you might be confusing an apple pie with its close cousin: the apple crisp. Sure, they have a lot in common. Both dishes feature gooey, cooked apples coated in autumnal flavors like cinnamon and ...

There’s a saying in Yorkshire that ‘apple pie without cheese is like a kiss without a squeeze’. I couldn’t agree more – tangy, salty cheese and sweet apple go beautifully together.

This gorgeous pie plays on the wonderful affinity between ... Bake for 35-40 minutes, or until the pastry is crisp and golden-brown. Leave for 10-15 minutes before serving, with mash and greens.

It was encased in crisp pastry. Despite having only one layer of apple filling, this 430-calorie pie did not taste doughy and was well-balanced. Most importantly, the apple chunks were missing.